Corn Shop

Jerk Chicken & Festival

Succulent chicken marinated in fiery jerk spices, slow-cooked to perfection and served with sweet, fried festival dumplings.

$12

Curried Goat with Rice & Peas

Tender goat meat simmered in a rich, aromatic curry sauce, accompanied by classic Jamaican rice and peas.

$15

Escovitch Fish

Crispy fried whole fish, pickled with a vibrant medley of vinegar, onions, and bell peppers for a tangy finish.

$18

Ackee & Saltfish with Fried Dumplings

Jamaica's national dish featuring ackee fruit and salted codfish, sautéed with onions and peppers, served with golden fried dumplings.

$14