Côté Plage

Loup de Mer Entier Grillé

A whole grilled sea bass, simply prepared with herbs from Provence and a drizzle of local olive oil, served with seasonal vegetables.

$38

Salade Niçoise Façon Côté Plage

Our elevated take on the classic Niçoise salad, featuring fresh seared tuna, crisp greens, local tomatoes, olives, and a light vinaigrette.

$24

Moules Marinières et Frites

Generous portion of mussels steamed in white wine, shallots, and parsley, accompanied by crispy homemade French fries.

$26

Tarte Tropézienne

A light and airy brioche filled with a delicate cream, a signature dessert of the French Riviera.

$12