COUNTRY MOTHER'S

Braised Pork Belly with Rice (Lu Rou Fan)

A classic Taiwanese comfort food featuring tender, slow-braised pork belly simmered in a savory soy sauce mixture, served over steamed white rice.

$5

Oyster Omelet (Orh Ah Jian)

A popular street food dish consisting of fresh oysters, eggs, and leafy greens, pan-fried to a crispy perfection and drizzled with a special sauce.

$7

Three Cup Chicken (San Bei Ji)

A fragrant and flavorful dish made with chicken pieces braised in a sauce of soy sauce, sesame oil, and rice wine, often with basil and ginger.

$12

Stir-fried Water Spinach with Garlic

A simple yet essential Taiwanese vegetable dish, featuring fresh water spinach quickly stir-fried with aromatic garlic.

$6