CP Valley Smokehouse

Jerk Smoked Chicken

Succulent chicken marinated in traditional jerk spices and slow-smoked to achieve a crispy skin and incredibly juicy interior.

$18

Smoked Pork Ribs

Tender pork ribs dry-rubbed with a secret blend of Jamaican herbs and spices, then smoked until they fall off the bone.

$22

Festival & Coleslaw

A classic Jamaican side dish featuring sweet fried dumplings and a refreshing, creamy coleslaw, perfect for complementing any smoked meat.

$8

Smoked Fish Escovitch

Fresh local fish, lightly smoked and then topped with a vibrant pickled vegetable medley, offering a unique twist on a Jamaican favorite.

$20