Polishing the menu…
Polishing the menu…
CRISTAL BAR: HAITIAN VIBES, CARIBBEAN DREAMS
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Griyo avec Bannann Peze
Crispy fried pork shoulder marinated in citrus, served with flattened, twice-fried plantains.
$18
Poisson Gros Sel
Whole snapper baked in a rich broth of herbs, spices, and a hint of Scotch bonnet pepper.
$25
Lambi en Sauce
Tender conch stewed in a savory tomato-based sauce with bell peppers and onions.
$22
Accra de Malanga
Light and crispy malanga fritters, seasoned with herbs and served with a spicy dipping sauce.
$10