CRUST Padaria, Brunch, specialty coffee

CRUST Benedict

A Portuguese twist on the classic, featuring poached eggs, smoked ham, and a rich Hollandaise sauce on a house-made brioche.

$14

Açai Bowl Tropical

A refreshing bowl packed with açai, granola, fresh seasonal fruits, coconut flakes, and a drizzle of local honey.

$11

Pastel de Nata Cheesecake

A decadent fusion dessert combining the creamy custard of a Pastel de Nata with the rich texture of a cheesecake, topped with cinnamon.

$7

Specialty Coffee Flight

A curated selection of three different single-origin coffees, prepared using various brewing methods to highlight their unique profiles.

$10