Polishing the menu…
Polishing the menu…
ISCUANDÉ'S SECRET: COCKTAILS, COASTAL CHARM, PURE BLISS
Patacones con Hogao
Crispy fried plantain slices served with a traditional Colombian creole sauce made from tomatoes, onions, and garlic.
$7
Ceviche de Camarón
Fresh shrimp marinated in lime juice with red onions, cilantro, and a touch of chili, served with plantain chips.
$14
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Empanadas de Pescado
Golden fried cornmeal empanadas filled with seasoned local white fish and a hint of regional spices.
$9
Arepas con Queso Costeño
Grilled corn cakes filled with salty, crumbly costeño cheese, a staple of the Colombian Caribbean coast.
$8
