Cucècè "Kitchen & Drinks"

Arancini al Ragù

Crispy fried rice balls filled with rich, slow-cooked meat ragù and melted mozzarella, a quintessential Sicilian street food.

$8

Tagliere di Salumi e Formaggi Siciliani

A generous platter featuring a selection of cured meats and artisanal cheeses sourced directly from Sicilian producers, served with local honey and preserves.

$18

Caponata Siciliana

A traditional sweet and sour eggplant relish, slow-cooked with celery, olives, capers, and tomatoes, perfect as an appetizer or side.

$10

Pani Cunzatu Mini

Small, rustic bread loaves topped with fresh local tomatoes, anchovies, oregano, and a drizzle of extra virgin olive oil, a taste of authentic island simplicity.

$7