Cuidate - Cocina Artesanal

Milanesa de Lomo a Caballo

A classic Uruguayan breaded beef tenderloin, perfectly fried and topped with two sunny-side-up eggs, served with golden fries.

$18

Ravioles de Calabaza y Nuez

Handmade pumpkin and walnut ravioli, tossed in a delicate sage butter sauce and finished with grated Parmesan cheese.

$16

Chivito Canadiense al Plato

A deconstructed version of Uruguay's iconic sandwich, featuring tender steak, bacon, ham, cheese, egg, and fresh vegetables.

$20

Pescado del Día con Vegetales Asados

Fresh catch of the day, expertly grilled and served alongside a vibrant medley of seasonal roasted vegetables.

$22