Curries

Kerala Fish Curry

A rich and tangy curry featuring fresh local fish simmered in coconut milk with a blend of aromatic spices and curry leaves.

$15

Prawn Fry

Succulent prawns marinated in a spicy blend of ginger, garlic, chili, and turmeric, then pan-fried to perfection.

$18

Chicken Chettinad

A fiery and fragrant chicken dish from the Chettinad region, cooked with a complex paste of roasted spices, onions, and tomatoes.

$14

Vegetable Avial

A classic Kerala mixed vegetable stew cooked in a creamy coconut and yogurt sauce, tempered with curry leaves and green chilies.

$10