Polishing the menu…
Polishing the menu…
TASTE OF ITALY, HEART OF MYKONOS
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Spaghetti al Nero di Seppia
Handmade squid ink spaghetti tossed with fresh cherry tomatoes, garlic, chili, and tender calamari.
$28
Pizza Mykonian Sunset
A vibrant pizza topped with local feta cheese, sun-dried tomatoes, Kalamata olives, and fresh oregano on a crispy crust.
$24
Filetto di Manzo con Tartufo
Pan-seared beef fillet served with a rich truffle sauce, asparagus, and creamy potato gratin.
$42
Tiramisu Classico
Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder, a timeless Italian dessert.
$12