Polishing the menu…
Polishing the menu…
FRESH CATCH, COLOMBIAN FLAVOR, BEACHFRONT BLISS
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Pescado Frito con Patacones
A whole fried fish, often red snapper, seasoned and crispy, served with savory fried green plantains.
$15
Arroz con Mariscos
A flavorful rice dish loaded with a generous mix of fresh shrimp, squid, mussels, and clams, cooked in a rich broth.
$18
Ceviche de Camarones
Succulent shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served chilled.
$12
Langosta a la Plancha
Grilled fresh lobster tail, simply seasoned to highlight its natural sweetness, often served with a side of coconut rice.
$25