Polishing the menu…
Polishing the menu…
AUTHENTIC JAMAICAN FLAVORS, LONG BAY'S BEST KEPT SECRET
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Jerk Chicken Platter
Succulent chicken marinated in a fiery blend of Scotch bonnet peppers and aromatic spices, slow-cooked to perfection and served with rice and peas.
$15
Curried Goat
Tender pieces of goat slow-simmered in a rich, flavorful curry sauce with potatoes and carrots, a true Jamaican comfort food.
$18
Ackee and Saltfish
Jamaica's national dish, a savory combination of ackee fruit and salted codfish sautéed with onions, tomatoes, and peppers, perfect for breakfast or brunch.
$12
Escovitch Fish
Whole fried fish, typically snapper or parrotfish, marinated in a spicy vinegar-based sauce with colorful bell peppers and onions.
$22