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Polishing the menu…
SIP, SAVOR, AND SOAK UP JAMAICAN SUNSHINE
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D'shore Seafood Platter
A generous assortment of grilled lobster, garlic shrimp, and pan-seared snapper, served with a zesty mango salsa.
$45
Jerk Chicken Pasta
Tender jerk chicken breast tossed with penne pasta in a creamy, spicy Alfredo sauce, infused with authentic Jamaican herbs.
$28
Port Maria Fish Escovitch
Whole fried snapper marinated in vinegar with pickled carrots, onions, and scotch bonnet peppers, a true island classic.
$32
Tropical Rum Punch
A refreshing blend of local rum, pineapple juice, orange juice, grenadine, and a hint of nutmeg, served over ice.
$12