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Patatas Bravas 'Estartit'

Crispy fried potato cubes generously topped with a spicy bravas sauce and a creamy aioli, a beloved Spanish classic.

$12

Gambas al Ajillo

Succulent shrimp sizzling in olive oil with garlic, chili, and a hint of parsley, served with crusty bread for dipping.

$18

Tabla de Embutidos Ibéricos

A curated selection of premium Iberian cured meats, including jamón, chorizo, and lomo, perfect for sharing.

$24

Pimientos de Padrón

Pan-fried Padrón peppers sprinkled with sea salt, a simple yet addictive Galician specialty, with a few delightfully spicy ones.

$11