Polishing the menu…
Polishing the menu…
A PALERMO CLASSIC: SEAFOOD BY THE SEA
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Spaghetti ai Ricci
Fresh spaghetti tossed with the delicate, briny roe of sea urchins, a true taste of the Sicilian sea.
$28
Grigliata Mista di Pesce
A generous platter of mixed grilled seafood, featuring daily catches like swordfish, prawns, and calamari.
$35
Involtini di Pesce Spada
Thin slices of swordfish rolled and filled with breadcrumbs, pine nuts, raisins, and herbs, then baked to perfection.
$26
Cassata Siciliana
A traditional Sicilian dessert made with sponge cake, ricotta cheese, candied fruit, and marzipan, a sweet and vibrant end to your meal.
$10