Da Sand Bar

Conch Fritters

Crispy golden fritters packed with tender conch meat, bell peppers, and a hint of spice, served with a zesty dipping sauce.

$18

Grilled Lobster Tail

A succulent Bahamian lobster tail, expertly grilled and brushed with garlic butter, accompanied by island-style rice and peas.

$45

Fish Tacos

Flaky local catch, lightly battered and fried, nestled in soft tortillas with fresh slaw, pico de gallo, and a creamy lime sauce.

$24

Sand Bar Burger

A juicy beef patty grilled to perfection, topped with cheddar cheese, crisp lettuce, tomato, and onion, served on a toasted bun with fries.

$22