Polishing the menu…
Polishing the menu…
DABHOL'S CULINARY GEM: AUTHENTIC KONKAN FLAVORS
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Surmai Fry Thali
A classic Konkan thali featuring a perfectly spiced and pan-fried Kingfish steak, served with solkadhi, bhakri or chapati, and a vegetable preparation.
$12
Prawns Masala
Fresh local prawns cooked in a rich, aromatic gravy with a blend of regional spices, best enjoyed with steamed rice or vade.
$10
Chicken Handi
Tender chicken pieces slow-cooked in a traditional clay pot with a robust, flavorful gravy, offering a hearty and authentic taste.
$9
Vegetable Kolhapuri
A spicy and vibrant mixed vegetable curry prepared in the distinctive Kolhapuri style, known for its fiery red chili and coconut base.
$7