Daikoku | Japanese Restaurant

Featured dishes

Teppanyaki Lobster & Steak

Fresh Fijian lobster tail and tender imported beef sirloin grilled to perfection with seasonal vegetables and savory sauces.

$65

Assorted Sushi & Sashimi Platter

A chef's selection of the freshest local fish and seafood, expertly prepared as nigiri, maki rolls, and delicate sashimi slices.

$48

Chicken Teriyaki Donburi

Grilled chicken glazed with sweet and savory teriyaki sauce, served over steamed rice with a garnish of pickled ginger and sesame seeds.

$28

Tempura Moriawase

A delightful assortment of lightly battered and deep-fried prawns and seasonal vegetables, served with a traditional dipping sauce.