Darcia & Barry Restaurant

Curried Goat

Tender goat meat slow-cooked in a rich, aromatic curry sauce with potatoes and carrots, served with rice and peas.

$22

Escovitch Fish

Whole fried snapper marinated in a spicy vinegar-based sauce with bell peppers, onions, and pimento, a true Jamaican classic.

$28

Jerk Chicken Platter

Succulent chicken marinated in authentic jerk spices and grilled to perfection, accompanied by festival bread and coleslaw.

$20

Lobster Thermidor

Fresh local lobster cooked in a creamy wine sauce, stuffed back into its shell, and baked with cheese until golden brown.

$35