Polishing the menu…
Polishing the menu…
FRESH CATCH, BREEZY VIBES, PURE NICARAGUA
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Pescado Entero Frito 'Picuda'
A whole fried barracuda, seasoned with local spices and herbs, served crispy with a side of gallo pinto and fried plantains.
$18
Camarones al Ajillo
Succulent local shrimp sautéed in garlic-infused olive oil with a hint of chili, accompanied by fresh tortillas.
$15
Ceviche de Pescado Fresco
Diced white fish marinated in lime juice with red onion, cilantro, and a touch of jalapeño, served chilled with crispy plantain chips.
$12
Sopa Marinera
A hearty seafood soup brimming with a variety of local catches including fish, shrimp, and mussels in a rich, flavorful broth.
$17