Polishing the menu…
Polishing the menu…
AYAMONTE'S COCKTAIL JEWEL, LOCAL VIBES
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Gambas al Ajillo con un Toque Ddiez
Succulent local prawns sautéed in garlic-infused olive oil with a hint of chili and a secret Ddiez spice blend.
$16
Mini Hamburguesas de Retinto
Two gourmet mini burgers made with premium Retinto beef from the region, served with caramelized onion and a special aioli.
$14
Tabla de Quesos Andaluces
A curated selection of artisanal cheeses from Andalusia, accompanied by quince paste, nuts, and local bread.
$18
Pulpo a la Gallega Moderno
Tender Galician octopus prepared with smoked paprika, potato foam, and a drizzle of extra virgin olive oil.
$22