Polishing the menu…
Polishing the menu…
CULINARY DELIGHTS WITH HARBOR VIEWS
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Zeeuwse Mosselen
A generous pot of fresh Zeeland mussels steamed in white wine, leeks, and celery, served with crusty bread and fries.
$28
Gebakken Sliptong
Perfectly pan-fried sole, lightly floured and served with a delicate lemon butter sauce and seasonal vegetables.
$32
Vispalet 'De Dukdalf'
A tasting platter featuring a selection of the freshest catch of the day, prepared in various styles to showcase the chef's expertise.
$38
Oosterschelde Kreeft
Locally sourced Oosterschelde lobster, grilled or thermidor style, a true delicacy from the nearby waters.
$55