De Gevangentoren

Zeeuwse Mosselen

A classic preparation of fresh Zeeland mussels steamed in white wine, leeks, and celery, served with crusty bread.

$28

Gebakken Sliptong

Pan-fried Dover sole, lightly floured and served with a delicate lemon butter sauce and seasonal vegetables.

$32

Runderstoofpot met Zeeuwse Bolus

Slow-braised beef stew rich with local herbs and dark beer, accompanied by a sweet and sticky Zeeland bolus.

$26

Vispalet 'De Gevangentoren'

A curated selection of the day's freshest local catches, often including cod, plaice, and shrimp, prepared simply to highlight their natural flavors.

$35