De Zeemeeuw

Noordwijkse Viskroketten

Crispy, golden-fried croquettes filled with a creamy ragout of local white fish and North Sea shrimp, served with lemon aioli.

$18

Gebakken Sliptong

Pan-fried Dover sole, a Dutch classic, delicately prepared and served with browned butter, parsley, and new potatoes.

$32

Zeeuwse Mosselen

Steamed mussels from Zeeland, cooked in white wine, leeks, and celery, served with crusty bread and a selection of sauces.

$26

Rode Poon met Seizoensgroenten

Pan-seared red mullet fillet, accompanied by a vibrant medley of seasonal Dutch vegetables and a light herb sauce.

$29