Deepak Bar

Goan Prawn Curry

A rich and tangy curry featuring succulent local prawns simmered in coconut milk with a blend of aromatic Goan spices.

$18

Tandoori Pomfret

Whole pomfret fish marinated in a spicy yogurt mixture and cooked to perfection in a traditional tandoor oven.

$22

Chicken Xacuti

A classic Goan chicken curry made with roasted coconut, poppy seeds, and a complex array of spices, offering a rich and flavorful experience.

$16

Vegetable Vindaloo

A spicy and tangy vegetable curry, a vegetarian take on the Goan classic, packed with potatoes, carrots, and peas in a fiery sauce.

$14