Delice bar resto

Featured dishes

Griyo & Bannann Peze Platter

Crispy fried pork shoulder served with twice-fried plantains and a spicy pikliz relish.

$18

Lambi Creole

Conch stewed in a rich tomato-based sauce with bell peppers, onions, and aromatic spices, served with white rice.

$25

Poisson Gros Sel

Whole snapper baked with coarse salt, lime, and herbs, offering a delicate and flavorful taste of the sea.

$22

Tassot de Dinde

Tender pieces of fried turkey marinated in citrus and spices, a beloved Haitian classic.