Polishing the menu…
Polishing the menu…
FRESH CATCH, VENEZUELAN SOUL, SEASIDE BLISS
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Pargo Rojo Frito
A whole fried red snapper, crispy on the outside and tender within, served with a side of tostones and a fresh garden salad.
$28
Ceviche de Camarones
Succulent shrimp marinated in lime juice with red onion, cilantro, and a hint of ají dulce, offering a refreshing taste of the sea.
$16
Asopado de Mariscos
A rich and hearty Venezuelan seafood gumbo brimming with shrimp, calamari, mussels, and fish in a flavorful rice base.
$24
Arepas Rellenas de Cazón
Two traditional Venezuelan corn cakes generously filled with savory stewed shark meat, a beloved local delicacy.
$14