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Polishing the menu…
SIP, SAVOR, AND UNWIND IN CALANGUTE
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Goan Fish Curry with Rice
A rich and tangy curry featuring fresh local fish simmered in a coconut and red chili gravy, served with steamed rice.
$15
Prawn Balchão
Spicy and tangy prawns cooked in a traditional Goan pickle masala, a true local delicacy.
$18
Chicken Xacuti
A complex and aromatic chicken curry made with roasted spices, coconut, and poppy seeds, a Goan classic.
$16
Vegetable Vindaloo
A fiery and flavorful vegetable curry with a Portuguese influence, featuring potatoes and mixed vegetables in a spicy vinegar sauce.
$13