Der Butt

Featured dishes

Baltic Sea Turbot Fillet

Pan-fried turbot, served with delicate asparagus, new potatoes, and a light dill-butter sauce, showcasing the freshest catch.

$58

Rostock Smoked Eel Mousse

A creamy mousse made from locally smoked eel, presented with crisp rye bread and a hint of apple, a regional delicacy.

$28

Hohe Düne Lobster Bisque

A rich and velvety bisque, intensely flavored with fresh lobster, a touch of brandy, and a swirl of crème fraîche.

$32

Seabuckthorn Crème brûlée

A classic crème brûlée infused with the tart and vibrant flavors of local seabuckthorn berries, topped with a caramelized sugar crust.