Deshamon Restaurant & Bar

Grilled Bahamian Lobster Tail

A succulent, locally caught lobster tail, grilled to perfection and served with drawn butter and island-spiced rice.

$55

Conch Fritters with Calypso Sauce

Crispy golden fritters made with fresh conch, bell peppers, and onions, accompanied by a tangy, house-made calypso dipping sauce.

$18

Seared Grouper with Mango Salsa

Pan-seared local grouper fillet, light and flaky, topped with a vibrant mango and red onion salsa, served with seasonal vegetables.

$38

Deshamon Sunset Cocktail

A signature blend of premium rum, fresh pineapple juice, coconut cream, and a splash of grenadine, designed to complement the evening views.

$16