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AUTHENTIC INDIAN FLAVORS IN HISTORIC KØGE
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Butter Chicken
Tender chicken pieces simmered in a rich, creamy tomato-based sauce with aromatic spices.
$22
Lamb Rogan Josh
Succulent lamb cooked in a fragrant gravy of yogurt, ginger, garlic, and a blend of Kashmiri spices.
$25
Palak Paneer
Fresh spinach puree cooked with cubes of homemade Indian cheese and a delicate blend of spices.
$19
Garlic Naan
Soft, leavened flatbread baked in a tandoor oven and brushed with fresh garlic and butter.
$5