Polishing the menu…
Polishing the menu…
SAI KUNG'S DIM SUM TREASURE, WALKABLE DELIGHT
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Har Gow (Steamed Shrimp Dumplings)
These translucent dumplings are generously filled with succulent, fresh shrimp and a hint of bamboo shoots, steamed to perfection.
$7
Siu Mai (Steamed Pork & Shrimp Dumplings)
Classic open-faced dumplings featuring a savory mixture of seasoned pork and shrimp, often topped with crab roe for an extra touch.
$6
Char Siu Bao (Steamed BBQ Pork Buns)
Fluffy, white steamed buns encasing a sweet and savory filling of tender, diced char siu (barbecue pork).
$5
Cheung Fun (Steamed Rice Noodle Rolls)
Delicate, silky smooth rice noodle rolls, often filled with shrimp, beef, or char siu, and drizzled with a light soy sauce.
$8