Polishing the menu…
Polishing the menu…
UDYAVARA'S CULINARY GEM: WALKABLE, DELICIOUS, DIVINE!
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Mangalorean Fish Curry
A rich and tangy curry featuring fresh catch of the day, simmered in a coconut milk base with a blend of regional spices.
$12
Chicken Ghee Roast
Succulent chicken pieces marinated in a fiery red chili paste and slow-roasted in clarified butter, a local specialty.
$10
Prawns Rava Fry
Fresh prawns coated in semolina and a delicate spice mix, then shallow-fried to crispy perfection.
$14
Neer Dosa with Coconut Chutney
Feather-light, thin rice crepes served with a fresh, mildly spiced coconut chutney, perfect for a lighter meal.
$7