Dining by the Edge

Samui Seafood Platter

A lavish assortment of grilled tiger prawns, fresh calamari, local fish, and mussels, served with spicy lime and garlic dipping sauces.

$45

Massaman Lamb Shank

Slow-cooked lamb shank braised in a rich and aromatic Massaman curry with potatoes, peanuts, and coconut milk, served with jasmine rice.

$32

Spicy Mango Salad with Grilled Prawns

A refreshing and zesty salad featuring green mango, shallots, peanuts, cilantro, and a chili-lime dressing, topped with succulent grilled prawns.

$24

Pan-Seared Red Snapper

Crispy-skinned red snapper fillet served on a bed of stir-fried seasonal vegetables with a delicate tamarind glaze.

$38