Diogenis

Kefalonian Meat Pie

A traditional island specialty, this savory pie features tender lamb and pork slow-cooked with rice and aromatic herbs, all encased in a flaky pastry crust.

$18

Grilled Octopus

Freshly caught octopus is expertly grilled to perfection, drizzled with local olive oil, lemon, and a hint of oregano for a truly Mediterranean flavor.

$22

Moussaka

A classic Greek comfort dish, layers of seasoned ground beef, eggplant, and potatoes are topped with a rich béchamel sauce and baked until golden.

$16

Shrimp Saganaki

Succulent shrimp are sautéed in a rich tomato sauce with feta cheese, a touch of ouzo, and fresh herbs, served bubbling hot.

$19