Polishing the menu…
Polishing the menu…
SAVOR THE PACIFIC: PUERTO ESCONDIDO'S CULINARY GEM
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Pescado a la Talla
A whole grilled fish, butterflied and marinated in a vibrant adobo sauce, served with rice and fresh tortillas.
$22
Tacos de Camarón Ensenada
Crispy battered shrimp tacos, topped with shredded cabbage, pico de gallo, and a creamy chipotle sauce.
$16
Mole Oaxaqueño con Pollo
Tender chicken smothered in a rich, complex Oaxacan mole sauce featuring chilies, spices, nuts, and chocolate, served with rice.
$19
Ceviche Disfruta
A refreshing mix of fresh local fish, shrimp, and octopus cured in lime juice with red onion, cilantro, and avocado.
$18