Disha Bar Cum Restaurant

Digha Prawn Malai Curry

Succulent local prawns cooked in a rich, creamy coconut milk gravy with mild spices, best served with steamed rice.

$15

Crispy Fried Pomfret

Whole pomfret marinated in a zesty blend of Indian spices and deep-fried to golden perfection, offering a delightful crunch.

$12

Chilli Chicken Dry

Tender chicken pieces stir-fried with bell peppers, onions, and green chilies in a spicy Indo-Chinese sauce, a perfect appetizer.

$10

Seafood Platter Disha Special

A generous assortment of grilled fish, calamari, and prawns, seasoned with local herbs and served with a tangy dipping sauce.

$22