Polishing the menu…
Polishing the menu…

The East Village's quintessential neighborhood wine sanctuary
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Artisanal Cheese & Charcuterie
A curated selection of three cheeses and two meats served with honey, nuts, and crostini.
$24
Flatbread Margherita
Crispy thin crust topped with fresh mozzarella, basil pesto, and balsamic glaze.
$14
Truffe Popcorn
House-popped kernels tossed in white truffle oil and sea salt.
$7
District Sliders
Gourmet beef sliders with caramelized onions and a signature garlic aioli.
$16