Polishing the menu…
Polishing the menu…
PAPAGAYO'S BEST-KEPT SECRET. UNWIND. REPEAT.
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Pescado Entero Frito
A whole fried snapper, perfectly crispy on the outside and tender within, served with a side of patacones and a fresh salad.
$32
Chifrijo
A traditional Costa Rican layered dish featuring rice, black beans, chicharrón (fried pork), pico de gallo, and avocado.
$18
Ceviche Tico
Fresh white fish marinated in lime juice with finely diced red onion, cilantro, and bell peppers, served with crispy plantain chips.
$20
Gallo Pinto Bowl
Costa Rica's iconic rice and beans dish, elevated with plantains, fried egg, and a choice of grilled chicken or local sausage.
$16