DND'S DELI

JERK CHICKEN PLATE

Succulent chicken marinated in authentic Jamaican jerk spices, slow-cooked to perfection and served with rice and peas and steamed vegetables.

$15

ACKEE AND SALTFISH BREAKFAST

Jamaica's national dish featuring the unique ackee fruit sautéed with salted codfish, onions, and peppers, typically served with fried dumplings or roasted breadfruit.

$12

CURRIED GOAT

Tender goat meat slow-simmered in a rich, aromatic curry sauce with potatoes and carrots, offering a deeply flavorful and satisfying meal.

$18

FISH FRY (ESCAPED FISH)

Freshly caught local fish, seasoned and fried until crispy, then topped with a tangy escovitch sauce of pickled onions, carrots, and scotch bonnet peppers.

$20