DOCK 2 -Bistro-

Featured dishes

Sylt Oyster Platter

A fresh selection of local Sylt oysters, served on ice with a classic mignonette and lemon wedges.

$32

North Sea Cod with Asparagus

Pan-seared North Sea cod fillet accompanied by seasonal white asparagus, new potatoes, and a delicate hollandaise sauce.

$28

DOCK 2 Sunset Spritz

A refreshing cocktail featuring local gin, elderflower liqueur, prosecco, and a splash of grapefruit, garnished with fresh berries.

$14

Rhabarber Crumble with Vanilla Ice Cream

Warm rhubarb crumble topped with a buttery oat streusel, served with a scoop of rich vanilla bean ice cream.