Polishing the menu…
Polishing the menu…
WEST END'S FRESH CATCH, ISLAND STYLE
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Grilled Mahi-Mahi
A perfectly grilled fillet of local mahi-mahi, seasoned with island spices and served with a vibrant mango salsa.
$32
Conch Fritters
Crispy golden fritters packed with tender conch, bell peppers, and onions, served with a zesty dipping sauce.
$16
Bahamian Lobster Tail
A succulent Bahamian lobster tail, broiled to perfection and served with drawn butter and your choice of two sides.
$48
Dockside Burger
A juicy Angus beef patty topped with cheddar cheese, lettuce, tomato, and onion, served on a toasted brioche bun with crispy fries.
$22