Polishing the menu…
Polishing the menu…
FRESH CATCH, MEDITERRANEAN BLISS, STANLEY'S BEST!
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Grilled Sea Bass (Samak Mashwy)
A whole fresh sea bass, seasoned with local herbs and lemon, perfectly grilled to tender perfection.
$28
Shrimp Tagine (Tagine Gambary)
Succulent shrimp baked in a traditional clay pot with a rich tomato sauce, bell peppers, and aromatic spices.
$25
Alexandrian Calamari (Kalamary Eskandarany)
Crispy fried calamari rings, lightly battered and served with a zesty tartar sauce, a true local delicacy.
$22
Seafood Soup (Shorbet Seafood)
A comforting and flavorful broth brimming with a medley of fresh local seafood including fish, shrimp, and calamari.
$18