Doña Lola

Paella de Mariscos

A classic Spanish rice dish brimming with a generous selection of fresh prawns, mussels, clams, and squid, infused with saffron.

$28

Gambas al Pil Pil

Succulent local shrimp sizzling in olive oil with garlic, chili, and a hint of paprika, perfect for dipping crusty bread.

$16

Pescado a la Plancha

Freshly caught whole fish of the day, expertly grilled to perfection with a simple dressing of olive oil, garlic, and parsley.

$24

Atún Rojo a la Plancha

Premium red tuna steak seared on the griddle, offering a rich, meaty flavor, often served with a side of local vegetables.

$26