Polishing the menu…
Polishing the menu…
SANTA MARTA SEAFOOD LEGEND, A TRUE CULINARY GEM
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Pargo Rojo Frito
A whole fried red snapper, crispy on the outside and tender within, served with patacones and a fresh salad.
$28
Ceviche de Camarones
Succulent shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, a refreshing coastal classic.
$18
Arroz con Mariscos
A flavorful rice dish loaded with a generous mix of shrimp, calamari, mussels, and clams, cooked in a rich seafood broth.
$25
Langosta a la Termidor
Grilled lobster tail bathed in a creamy, cheesy sauce with mushrooms and a touch of brandy, a decadent indulgence.
$45