Doniños

Pulpo á Feira

Tender Galician octopus, boiled to perfection and seasoned with olive oil, paprika, and sea salt, served on a bed of sliced potatoes.

$22

Vieiras a la Gallega

Fresh scallops baked in their shell with a savory sauce of serrano ham, onion, and breadcrumbs, a true taste of the Rías Altas.

$28

Merluza a la Gallega

Hake prepared in the traditional Galician style, gently poached with potatoes, peas, and a light garlic and paprika dressing.

$26

Tarta de Santiago

An almond cake dusted with powdered sugar and a St. James cross, a classic Galician dessert with a rich, nutty flavor.

$9