Donnalee's Seafood & Bar and Grill

Donnalee's Famous Escovitch Fish

Whole fried snapper marinated in vinegar, onions, and scotch bonnet peppers, served with bammy and festival.

$28

Grilled Lobster Tail

Succulent local lobster tail grilled to perfection with garlic butter, accompanied by roasted vegetables.

$45

Curried Goat

Tender pieces of goat slow-cooked in a rich, aromatic curry sauce, served with rice and peas and steamed callaloo.

$25

Jerk Chicken Pasta

Creamy pasta tossed with authentic jerk chicken, bell peppers, and a hint of parmesan cheese.

$22