Polishing the menu…
Polishing the menu…
SÃO FRANCISCO'S BEST KEPT SECRET
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Café Grogue
A unique Cape Verdean coffee blend, enhanced with a hint of local grogue (rum) and a touch of sweetness.
$4
Pastel de Atum
A savory pastry filled with fresh, seasoned tuna, a staple snack in Cape Verdean cuisine.
$3
Bolo de Bolacha
A traditional Portuguese-inspired no-bake cookie cake, rich with coffee-soaked biscuits and cream.
$5
Sumo Fresco de Manga
A refreshing glass of freshly squeezed mango juice, made from ripe, local Cape Verdean mangoes.
$4