Polishing the menu…
Polishing the menu…
ISLA VERDE'S CULINARY GEM FOR ADULTS
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Mofongo Relleno de Camarones
A classic Puerto Rican plantain mash, expertly fried and seasoned, generously stuffed with succulent, garlic-infused shrimp.
$28
Churrasco con Chimichurri
Grilled skirt steak, tender and flavorful, served with a vibrant homemade chimichurri sauce and crispy tostones.
$32
Pescado Entero Frito
A whole fried local fish, crispy on the outside and moist within, accompanied by a fresh mango salsa and arroz con gandules.
$35
Arroz con Pollo a la Criolla
A comforting and aromatic rice dish, slow-cooked with tender chicken pieces, sofrito, and a medley of traditional spices.
$26